Transform your morning cup of coffee into an elevated experience with cannabis-infused coffee creamer. This simple yet effective recipe combines the rich, creamy texture of traditional creamer with the benefits of cannabis. Perfect for starting your day with a boost or winding down with a warm, cozy cup, this infused creamer is versatile, delicious, and easy to make.

Why Make Cannabis-Infused Coffee Creamer?

Cannabis-infused coffee creamer offers a unique way to enjoy the benefits of THC or CBD in your daily routine. By adding a dose of cannabis to your coffee, tea, or other beverages, you can experience:

• Relaxation and stress relief

• Pain management

• Improved focus (depending on the strain)

This recipe is customizable, allowing you to adjust the dosage and flavor to suit your preferences.

Ingredients

To create your cannabis-infused coffee creamer, you’ll need the following:

• 1 cup of heavy cream, half-and-half, or non-dairy milk (e.g., almond, coconut, or oat milk)

• 1–2 tablespoons of cannabutter or cannabis-infused coconut oil (see our Ultimate Guide to Making Cannabutter for instructions)

• 1–2 tablespoons of sugar or a sweetener of your choice (optional)

• 1 teaspoon of vanilla extract or other flavorings (e.g., hazelnut, caramel, or almond)

Tools Needed

• Saucepan

• Whisk

• Fine mesh strainer or cheesecloth

• Airtight container for storage

Instructions

1. Decarb Your Cannabis (if starting from scratch)

If you’re making your cannabutter or cannabis-infused oil, begin by decarboxylating your cannabis. This process activates the THC or CBD in the flower.

• Preheat your oven to 240°F (115°C).

• Spread ground cannabis evenly on a baking sheet.

• Bake for 30–40 minutes, stirring occasionally.

2. Combine Ingredients in a Saucepan

In a medium-sized saucepan over low heat, combine the heavy cream (or non-dairy alternative) and your cannabutter or cannabis-infused coconut oil.

• Stir continuously until the cannabutter or oil is fully melted and incorporated.

• Be cautious not to let the mixture boil, as high heat can degrade cannabinoids.

3. Add Sweetener and Flavorings

Stir in your sugar, sweetener, or flavoring of choice. Whisk until fully dissolved and evenly mixed.

4. Strain the Mixture

To remove any residual plant material, strain the mixture through a fine mesh strainer or cheesecloth. This step ensures a smooth, creamy texture.

5. Store Your Infused Creamer

Pour the strained creamer into an airtight container and refrigerate. It will stay fresh for up to one week. Shake well before each use.

Tips for Using Cannabis-Infused Coffee Creamer

1. Start Low and Go Slow: If you’re new to cannabis edibles, start with a small amount of creamer (1–2 teaspoons) and gauge its effects before increasing the dose.

2. Customize Your Flavor: Experiment with different extracts and spices to create unique flavor profiles. Cinnamon, nutmeg, or peppermint are great options.

3. Pair with Complementary Beverages: While coffee is the most popular choice, this creamer works beautifully in hot chocolate, chai tea, or even iced lattes.

By creating your own cannabis-infused coffee creamer, you can enhance your daily cup with a personalized touch. Whether you're looking for relaxation, energy, or simply a fun twist on your morning routine, this recipe delivers. Enjoy responsibly!

Cannabis-infused smoothie cubes are a fun, easy, and effective way to add a healthy and flavorful cannabis twist to your daily smoothies. These pre-made cubes save time, ensure precise dosing, and are fully customizable with your favorite fruits, vegetables, and superfoods. Perfect for busy mornings or post-workout treats, these cubes make incorporating cannabis into your routine seamless.

Why Choose Cannabis-Infused Smoothie Cubes?

Smoothie cubes are small, frozen portions of smoothie ingredients, infused with cannabis for a balanced and controlled experience. They provide a convenient way to blend a delicious, nutrient-packed beverage while enjoying the benefits of THC or CBD. You can prep them in bulk, store them in the freezer, and simply blend a few cubes with liquid whenever needed.

Ingredients for Cannabis-Infused Smoothie Cubes

Here’s a basic recipe with options to customize:

Base Ingredients:

• 1 cup of fruit or vegetables (e.g., berries, bananas, spinach, or mango)

• 1/2 cup of liquid (e.g., coconut water, almond milk, or orange juice)

• 1 tablespoon of cannabis-infused oil or tincture

• Optional: 1 teaspoon of honey or agave for sweetness

Boosters (Optional):

• 1 tablespoon of chia seeds, flaxseeds, or hemp seeds

• 1/4 teaspoon of turmeric or matcha powder

• 1 scoop of protein powder

• A handful of leafy greens for extra nutrition

Step-by-Step Instructions

Step 1: Prepare Your Cannabis Infusion

Make cannabis-infused oil or tincture using your preferred method. For accurate dosing, refer to a cannabis dosage calculator to ensure the desired potency per cube.

Step 2: Blend the Ingredients

In a high-speed blender, combine your chosen fruits, vegetables, liquid base, and cannabis infusion. Add any boosters for additional health benefits. Blend until smooth.

Step 3: Pour Into Ice Cube Trays

Pour the mixture into ice cube trays. Silicone trays work best for easy removal. Aim for consistent dosing by filling each compartment evenly.

Step 4: Freeze

Place the tray in the freezer and allow the cubes to fully solidify, typically 4-6 hours or overnight.

Step 5: Store for Later Use

Once frozen, transfer the cubes to an airtight freezer-safe container or bag. Label the container with the strain and potency for convenience.

How to Use Cannabis-Infused Smoothie Cubes

1. Add 2-4 cubes (adjust based on desired dosage) to a blender.

2. Pour in your favorite liquid (such as milk or juice).

3. Blend until smooth and enjoy!

These cubes can also be used in mocktails, as a base for smoothie bowls, or even melted into sauces or soups for a savory twist.

Tips for Customizing Your Cannabis Smoothie Cubes

• For relaxation: Add calming ingredients like chamomile tea or CBD oil.

• For energy: Use green tea or matcha powder and energizing fruits like pineapple.

• For post-workout recovery: Include protein powder, spinach, and a touch of ginger for anti-inflammatory benefits.

• For immune support: Incorporate citrus fruits and turmeric.

Cannabis-infused smoothie cubes are a game-changer for anyone looking to enjoy the benefits of cannabis in a healthy, flavorful, and convenient way. With endless customization options, these cubes are perfect for every lifestyle. Start prepping your infused smoothie cubes today and take your cannabis culinary experience to the next level!

Cannabis-infused Ginger Bug Soda is a delicious, probiotic-rich, naturally fermented beverage that combines the spicy warmth of ginger with the therapeutic benefits of cannabis. This bubbly, gut-friendly soda is perfect for those who enjoy homemade fermented drinks and want to incorporate cannabis into their wellness routine. In this guide, we’ll walk you through the steps to create your own THC-infused ginger soda using a ginger bug starter.

What is a Ginger Bug?

A ginger bug is a natural fermentation starter made from fresh ginger, sugar, and water. It captures wild yeasts and beneficial bacteria, which ferment the sugars in your soda, creating a refreshing and slightly fizzy drink. When combined with cannabis-infused honey or tincture, it becomes a cannabis probiotic soda that supports digestion while providing a mellow buzz.

Ingredients for Cannabis-Infused Ginger Bug Soda

For the Ginger Bug Starter:

• 2 tbsp grated fresh ginger (organic, unpeeled)

• 2 tbsp sugar (organic cane sugar or coconut sugar)

• 2 cups filtered water

For the Ginger Soda Base:

• 4 cups filtered water

• 1/2 cup fresh ginger (sliced)

• 1/2 cup sugar

• Juice of 1 lemon

• 1/4 cup ginger bug starter

• 1-2 tbsp cannabis-infused honey or a few drops of cannabis tincture

Step-by-Step Instructions

Step 1: Prepare the Ginger Bug Starter

1. In a clean jar, combine grated ginger, sugar, and water. Stir well.

2. Cover the jar with a breathable cloth or paper towel secured with a rubber band.

3. Let it sit at room temperature for 3-5 days, stirring daily and adding 1 tbsp of ginger and 1 tbsp of sugar each day.

4. Once bubbly and slightly fizzy, your ginger bug is ready to use!

Step 2: Make the Ginger Soda Base

1. In a saucepan, bring 4 cups of water and sliced ginger to a simmer.

2. Add sugar and stir until dissolved. Remove from heat and let cool to room temperature.

3. Strain out the ginger pieces and transfer the liquid to a clean jar or bottle.

4. Add fresh lemon juice and 1/4 cup of the ginger bug starter.

Step 3: Infuse with Cannabis & Ferment

1. Stir in cannabis-infused honey or cannabis tincture, adjusting the dose to your preference.

2. Pour the mixture into a glass bottle, leaving some space at the top.

3. Seal the bottle and let it ferment at room temperature for 2-3 days. Burp the bottle daily to release pressure.

4. Once carbonated to your liking, refrigerate to slow fermentation.

Serving & Storage

• Serve chilled over ice for a refreshing, THC ginger soda experience.

• Store in the fridge for up to a week. Open bottles carefully, as natural carbonation builds up over time.

Making cannabis-infused fermented ginger soda is a fun and rewarding way to enjoy the benefits of both probiotics and cannabis. Whether you’re looking for a gut-friendly alternative to store-bought sodas or a delicious CBD-infused ginger beverage, this homemade recipe is sure to impress!

Cannabis-infused beverages are becoming increasingly popular, and what better way to enjoy your favorite flavors than with a creamy, delicious milkshake or a nutrient-packed protein shake? Whether you're looking for a sweet treat or a post-workout recovery drink, these infused shakes offer the perfect blend of indulgence and wellness.

Why Choose Cannabis-Infused Shakes?

Cannabis-infused shakes provide a discreet and enjoyable way to consume THC or CBD. Unlike edibles, which take longer to digest, liquid-based infusions are absorbed more quickly, giving you a more balanced experience. Plus, they’re customizable—allowing you to adjust the potency, flavor, and nutritional content to your preference.

How to Infuse Milkshakes and Protein Shakes with Cannabis

To make cannabis-infused milkshakes and protein shakes, you'll need a cannabis-infused base ingredient. Here are a few common options:

1. Cannabis-Infused Milk: Perfect for creamy milkshakes.

2. Cannabis-Infused Almond or Oat Milk: A great option for dairy-free shakes.

3. Cannabis-Infused Protein Powder: Ideal for fitness enthusiasts looking for a boost.

4. Cannabis-Infused Honey or Syrup: An easy way to sweeten and infuse your shake.

Recipe: Classic Cannabis-Infused Chocolate Milkshake

Ingredients:

• 2 cups cannabis-infused milk (or regular milk with cannabis-infused honey/syrup)

• 2 scoops chocolate ice cream (or dairy-free alternative)

• 1 tablespoon cocoa powder

• 1 teaspoon vanilla extract

• Whipped cream and chocolate shavings (optional)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and top with whipped cream and chocolate shavings.

3. Enjoy responsibly!

Recipe: Cannabis-Infused Vanilla Protein Shake

Ingredients:

• 1 scoop cannabis-infused protein powder (or regular protein powder with infused milk)

• 1 banana

• 1 cup almond milk (or preferred milk alternative)

• 1 tablespoon peanut butter

• 1 teaspoon honey (or cannabis-infused honey)

• Ice cubes (optional)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and enjoy your post-workout recovery drink!

Recipe: Vegan Cannabis-Infused Green Power Shake

Ingredients:

• 1 cup cannabis-infused oat milk

• 1 frozen banana

• 1/2 avocado

• 1 cup spinach or kale

• 1 tablespoon hemp seeds

• 1 teaspoon matcha powder

• 1 teaspoon agave syrup or cannabis-infused honey

• Ice cubes (optional)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and enjoy a nutrient-packed shake!

Recipe: Cannabis-Infused Tropical Bliss Shake

Ingredients:

• 1 cup cannabis-infused coconut milk

• 1/2 cup frozen pineapple

• 1/2 cup frozen mango

• 1/2 teaspoon turmeric powder

• 1 teaspoon chia seeds

• 1 teaspoon lime juice

• Ice cubes (optional)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and enjoy a refreshing tropical delight!

Recipe: Spiced Chai Cannabis-Infused Protein Shake

Ingredients:

• 1 scoop cannabis-infused protein powder (or regular protein powder with infused milk)

• 1 cup almond milk (or preferred milk alternative)

• 1 teaspoon chai spice blend

• 1 teaspoon maple syrup or cannabis-infused honey

• 1/2 teaspoon cinnamon

• 1 frozen banana

• Ice cubes (optional)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and savor the warm spiced flavors.

Tips for Dosing and Customization

• Start Low, Go Slow: If you’re new to cannabis-infused beverages, start with a low dose and wait at least 45 minutes to gauge the effects.

• Choose Your Strain Wisely: THC-dominant infusions provide psychoactive effects, while CBD-based options offer relaxation without the high.

• Get Creative: Add fruits, nuts, or spices to personalize your shake.

Cannabis-infused milkshakes and protein shakes offer a fun and tasty way to incorporate cannabis into your lifestyle. Whether you're indulging in a dessert-like treat or fueling your body post-workout, these recipes are easy to make and highly customizable.

Indulge in the rich, creamy goodness of cannabis-infused peanut butter milk. This delightful drink combines the nutty flavors of peanut butter with the therapeutic benefits of cannabis, making it a perfect treat for relaxation. Whether you’re winding down after a long day or looking for a tasty way to consume THC, this infused milk is easy to make and incredibly satisfying.

Ingredients:

• 2 cups whole milk (or dairy-free alternative)

• 2 tablespoons peanut butter (creamy or chunky)

• 1 gram decarboxylated cannabis (finely ground)

• 1 teaspoon honey or sweetener of choice

• 1/2 teaspoon vanilla extract (optional)

• A pinch of salt

Instructions:

1. Decarboxylate Your Cannabis: Preheat your oven to 240°F (115°C). Spread the finely ground cannabis on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring occasionally, to activate the THC.

2. Infuse the Milk: In a small saucepan, combine the milk and decarboxylated cannabis over low heat. Stir frequently and let it simmer (not boil) for 30-45 minutes to allow proper infusion.

3. Strain the Mixture: Use a fine-mesh strainer or cheesecloth to remove the cannabis plant material, ensuring a smooth texture.

4. Blend with Peanut Butter: Pour the infused milk into a blender, add peanut butter, honey, vanilla extract, and a pinch of salt. Blend until smooth and frothy.

5. Serve and Enjoy: Pour into a glass, chill if desired, and enjoy your cannabis-infused peanut butter milk responsibly.

Tips for Best Results:

• Use full-fat milk or a fatty dairy-free option (like coconut or oat milk) to help with THC absorption.

• Adjust sweetness and peanut butter quantity according to taste preferences.

• Store in an airtight container in the fridge for up to 3 days.

Enjoy this creamy, cannabis-infused delight responsibly, and always dose according to your tolerance level!