Learn how to make fluffy, sweet, and delicious cannabis-infused marshmallows at home with this step-by-step guide. This recipe includes vegan and halal-friendly options, ensuring everyone can enjoy these elevated treats. Whether you’re adding them to hot chocolate, making s’mores, or enjoying them on their own, these infused marshmallows are sure to delight. Keywords include cannabis marshmallows, THC marshmallow recipe, vegan cannabis marshmallows, and halal edible recipes.

Why Cannabis-Infused Marshmallows?

Cannabis-infused marshmallows are a unique way to enjoy the benefits of cannabis while indulging in a sweet treat. They are easy to customize, making them perfect for any occasion. Plus, with vegan and halal-friendly variations, they are accessible to a wider audience.

Ingredients for Cannabis-Infused Marshmallows

Traditional Marshmallows

1 cup granulated sugar

1/3 cup light corn syrup

1/3 cup water

2 ½ tbsp unflavored gelatin (substitute for vegan or halal options below)

¼ cup cold water (for gelatin)

2 tbsp cannabis-infused coconut oil or cannabutter

1 tsp vanilla extract

Powdered sugar and cornstarch (for dusting)

Vegan Option

1. Replace gelatin with 2 ½ tbsp agar-agar powder

2. Ensure cannabis oil is plant-based

Halal Option

1. Use halal-certified gelatin

2. Ensure cannabis oil and other ingredients are halal-certified

Instructions for Making Cannabis-Infused Marshmallows

Step 1: Prepare the Gelatin (or Agar-Agar)

1. Combine gelatin (or agar-agar powder for vegan option) with ¼ cup cold water in a small bowl. Let it sit for about 10 minutes to bloom.

Step 2: Cook the Sugar Syrup

1. In a medium saucepan, combine granulated sugar, corn syrup, and 1/3 cup water.

2. Heat over medium heat, stirring until the sugar dissolves.

3. Once dissolved, stop stirring and let the mixture boil until it reaches 240°F (use a candy thermometer).

Step 3: Combine and Whip

1. Pour the hot sugar syrup into the bloomed gelatin (or agar-agar) and mix carefully.

2. Using a stand mixer or hand mixer, whip the mixture on high speed for 8–10 minutes, until it becomes fluffy and triples in size.

Step 4: Add Cannabis and Vanilla

1. Gently fold in the cannabis-infused coconut oil or cannabutter and vanilla extract until fully incorporated.

Step 5: Mold and Set

1. Grease a baking pan and dust it with a mixture of powdered sugar and cornstarch.

2. Pour the marshmallow mixture into the pan and spread evenly.

3. Let it sit at room temperature for 4–6 hours, or until set.

Step 6: Cut and Dust

1. Remove the marshmallow block from the pan and cut it into squares or desired shapes.

2. Toss the marshmallows in the powdered sugar and cornstarch mixture to prevent sticking.

Tips for Success

Dosage: Be mindful of the cannabis dosage in your infused oil or butter. Calculate servings carefully to ensure consistent dosing.

Storage: Store marshmallows in an airtight container at room temperature for up to 1 week.

Custom Flavors: Add food coloring or flavored extracts to customize your marshmallows.

FAQs

1. Can I Use Store-Bought Cannabutter?

Yes, just ensure it is dosed correctly and compatible with your dietary needs (vegan or halal).

2. Can I Skip the Agar-Agar for Vegan Marshmallows?

No, agar-agar is essential for achieving the fluffy texture without gelatin.

3. Are These Safe for Beginners?

Absolutely. Just ensure you follow the dosage guide for a mild and enjoyable experience.

Enjoy your cannabis-infused marshmallows responsibly!

Looking for a tasty, healthy snack that combines the benefits of cannabis with a sweet and savory kick? These cannabis-infused spiced walnuts are perfect for any occasion, from an evening snack to a party appetizer. Infused with THC and spiced with a blend of cinnamon, sugar, and a touch of cayenne, these walnuts provide an irresistible balance of flavors and effects. Easy to make and loaded with flavor, this recipe will surely impress your guests or satisfy your snack cravings.

Ingredients:

2 cups walnut halves

2 tablespoons of cannabutter (adjust dosage based on your preference)

1/4 cup sugar (or substitute with your favorite sweetener)

1 teaspoon cinnamon

1/4 teaspoon cayenne pepper (optional for a hint of heat)

1/2 teaspoon sea salt

1 tablespoon water

1 teaspoon vanilla extract

Instructions:

1. Preheat your oven:

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Prepare the spiced mixture:

In a small saucepan, melt the cannabutter over low heat. Once melted, stir in sugar, cinnamon, cayenne pepper, salt, water, and vanilla extract. Stir the mixture until smooth and well combined. Remove from heat.

3. Coat the walnuts:

Place the walnut halves in a large bowl and pour the cannabis-infused spice mixture over them. Toss the walnuts until they are evenly coated.

4. Bake the walnuts:

Spread the coated walnuts evenly on the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until they are golden brown and toasted. Keep an eye on them to avoid burning.

5. Cool and enjoy:

Remove the walnuts from the oven and let them cool on the baking sheet. As they cool, they will harden and become crispy. Once cooled, store the cannabis-infused spiced walnuts in an airtight container for up to two weeks.

Tips:

Adjust the spice level by increasing or decreasing the amount of cayenne pepper to suit your taste.

Be mindful of the dosage by controlling the amount of cannabutter used. Always start with a lower amount and increase it if necessary, depending on your tolerance.

These walnuts make a great topping for salads, yogurt, or can be enjoyed on their own as a snack.

Enjoy these cannabis-infused spiced walnuts as a versatile snack that brings both flavor and a pleasant buzz!

Are you looking for a healthy, crunchy snack with a cannabis twist? Cannabis-infused toasty spiced pumpkin seeds are the perfect fall-inspired treat to enjoy any time of year. They’re easy to make, packed with nutrients, and infused with the goodness of THC. Whether you’re hosting a gathering or just looking for a snack with a little something extra, these cannabis-infused pumpkin seeds are sure to impress. Plus, they’re a great way to use those leftover pumpkin seeds after carving a jack-o’-lantern!

Ingredients:

1 cup raw pumpkin seeds (rinsed and dried)

2 tablespoons cannabis-infused olive oil or melted cannabutter

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

Salt to taste

Freshly ground black pepper

Instructions:

1. Preheat the Oven:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Pumpkin Seeds:

After rinsing your pumpkin seeds to remove any pulp, make sure they are completely dry. A towel can help absorb the excess moisture. Dry seeds will roast more evenly and become crispier.

3. Season the Seeds:

In a medium-sized bowl, combine the cannabis-infused olive oil or melted cannabutter with the paprika, cayenne pepper, cinnamon, cumin, garlic powder, salt, and pepper. Add the dried pumpkin seeds and toss them until they are evenly coated with the spice mixture.

4. Spread and Roast:

Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring occasionally to ensure even toasting. Keep an eye on them to prevent burning—pumpkin seeds should be golden brown and crunchy when done.

5. Cool and Enjoy:

Once they’re fully roasted, remove the pumpkin seeds from the oven and let them cool. As they cool, they will become even crispier. Once cooled, enjoy these cannabis-infused toasty spiced pumpkin seeds as a snack or topping for salads, soups, or even yogurt.

Dosing Tips:

Since the potency of your cannabis-infused oil or butter will determine the strength of the THC in these seeds, it’s essential to dose carefully. If you're unsure of the potency, start with a small amount and adjust accordingly. It’s always wise to snack in moderation and wait about 45 minutes to an hour before feeling the full effects.

Why You’ll Love Cannabis-Infused Pumpkin Seeds

These cannabis-infused toasty spiced pumpkin seeds are a fantastic way to combine the earthy, nutty flavor of roasted seeds with the warm spices of fall. Packed with protein, healthy fats, and fiber, they’re a nutritious snack that doesn’t sacrifice flavor. Plus, the added benefit of cannabis makes these seeds a unique, enjoyable treat for those seeking both health benefits and relaxation.

Storage Tips:

Store your cannabis-infused pumpkin seeds in an airtight container at room temperature for up to two weeks. They also freeze well for longer storage—just be sure to thaw them completely before enjoying.

With this easy-to-follow recipe, you can enjoy the flavors of fall while also indulging in a relaxing, cannabis-infused treat. Whether you’re preparing for a party or just looking for a tasty snack to unwind with, these toasty spiced pumpkin seeds will not disappoint!

When you're looking for a snack that’s both flavorful and satisfying, cannabis-infused coconut curry cashews are the perfect choice. Combining the creaminess of coconut, the warmth of curry spices, and a hint of cannabis, these cashews are great for snacking or serving at gatherings. This recipe offers a delightful balance of sweet, savory, and spicy, with the added bonus of cannabis to elevate your experience.

Ingredients:

2 cups raw cashews

2 tablespoons coconut oil (infused with cannabis)

1 tablespoon curry powder

1 teaspoon garlic powder

1 teaspoon turmeric powder

1 tablespoon coconut sugar (or brown sugar)

½ teaspoon cayenne pepper (optional for heat)

1 teaspoon sea salt

2 tablespoons unsweetened shredded coconut

Fresh lime zest (optional for garnish)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Infuse the Coconut Oil:

If you haven’t already made cannabis-infused coconut oil, you’ll need to prepare it ahead of time. Decarboxylate your cannabis (heat it to activate the THC), and then infuse it into coconut oil. This step is crucial for making the cashews potent with THC.

3. Coat the Cashews:

In a large mixing bowl, combine the infused coconut oil, curry powder, garlic powder, turmeric, coconut sugar, cayenne pepper, and sea salt. Stir well until all the spices are fully integrated into the oil.

4. Mix in the Cashews:

Add the raw cashews to the bowl and toss them in the spiced cannabis oil mixture. Ensure that the cashews are evenly coated with the seasoning blend.

5. Roast the Cashews:

Spread the seasoned cashews in an even layer on the prepared baking sheet. Bake them for 10-12 minutes, stirring halfway through to ensure they roast evenly. Keep an eye on the cashews, as they can burn quickly if left unattended.

6. Add Coconut:

In the final 2 minutes of baking, sprinkle the shredded coconut over the cashews. This will lightly toast the coconut, adding another layer of flavor and texture to the cashews.

7. Cool and Garnish:

Remove the cashews from the oven and let them cool completely on the baking sheet. Once cooled, you can add fresh lime zest for an extra pop of citrus if desired.

8. Enjoy:

Your cannabis-infused coconut curry cashews are now ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.

Dosage Tips:

The potency of your cashews will depend on the strength of your cannabis-infused coconut oil. If you're unsure about the dosage, start by using a small amount of oil or only eating a few cashews to assess their strength. As always, it's important to consume cannabis-infused edibles responsibly.

Cannabis-infused coconut curry cashews are a delicious, portable snack that offers a unique combination of flavors. Whether you’re serving them at a party or enjoying them on your own, these spiced nuts provide a balanced blend of savory spices, sweetness, and cannabis effects.

Next time you’re craving a satisfying snack or looking for something to impress your friends, try making these cannabis-infused coconut curry cashews. The combination of creamy cashews, warm spices, and cannabis creates an unforgettable taste experience. Whether you're snacking or entertaining, this recipe will elevate any occasion.

Crème brûlée is a classic French dessert known for its rich, creamy custard and caramelized sugar topping. Elevate this sophisticated treat with a cannabis infusion, creating a luxurious dessert that provides both indulgence and relaxation. Whether you're hosting a dinner party or simply treating yourself, this cannabis-infused crème brûlée is the perfect way to end the night on a high note.

Ingredients

• 2 cups heavy cream

• 1 vanilla bean (or 1 tsp vanilla extract)

• 4 large egg yolks

• 1/2 cup granulated sugar (plus extra for caramelizing)

• 1-2 tsp cannabis-infused butter (cannabutter) or cannabis-infused heavy cream

• Pinch of salt

Instructions

1. Prepare the Infused Cream

In a saucepan over medium heat, combine the heavy cream and cannabis-infused butter (or infused heavy cream). Split the vanilla bean, scrape out the seeds, and add them to the mixture (or use vanilla extract). Stir occasionally and heat until the mixture is warm but not boiling. Remove from heat and let it cool slightly.

2. Whisk the Egg Yolks and Sugar

In a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until the mixture becomes pale and slightly thickened.

3. Temper the Eggs

Slowly add the warm infused cream into the egg mixture, whisking continuously to prevent the eggs from scrambling. Strain the mixture through a fine-mesh sieve to ensure a smooth custard.

4. Bake the Custard

Preheat your oven to 325°F (163°C). Divide the custard mixture evenly into ramekins and place them in a baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the edges are set but the center is slightly jiggly.

5. Chill and Caramelize

Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) to set.

When ready to serve, sprinkle a thin layer of granulated sugar over each custard. Use a kitchen torch to caramelize the sugar until it forms a golden, glassy crust. If you don't have a torch, place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.

Serving and Dosage Tips

• Adjust the amount of cannabis-infused butter or cream based on your tolerance level.

• Serve with fresh berries or a dollop of whipped cream for an extra touch of elegance.

• Enjoy responsibly and allow ample time for effects to set in before consuming more.

Cannabis-infused crème brûlée is the perfect blend of sophistication and relaxation. With its velvety texture and crisp caramelized topping, this dessert is sure to impress. Whether you're an experienced cannabis consumer or new to edibles, this recipe provides a delicious way to enjoy the benefits of cannabis while indulging in a gourmet treat.

Learn how to make rich and delicious cannabis-infused chocolate with this easy-to-follow recipe. Perfect for edibles lovers, this homemade THC chocolate is a decadent treat that’s great for personal enjoyment or sharing with friends.

Why Make Cannabis-Infused Chocolate? Cannabis-infused chocolate is a tasty and discreet way to enjoy the effects of THC or CBD. It’s easy to make, customizable to your preferences, and allows for precise dosing. Whether you're a chocolate lover or an edibles enthusiast, this recipe will quickly become a favorite in your cannabis kitchen.

Ingredients:

• 1 cup high-quality dark chocolate (or milk/white chocolate)

• 1 tablespoon cannabis-infused coconut oil or cannabutter

• 1/2 teaspoon vanilla extract (optional)

• A pinch of sea salt (optional)

• Sweeteners or flavorings as desired (e.g., honey, nuts, dried fruit)

Equipment:

• Double boiler or heatproof bowl over a saucepan

• Silicone molds or parchment-lined tray

• Spatula

• Measuring spoons

Step-by-Step Instructions:

1. Melt the Chocolate:
Use a double boiler or a heatproof bowl over a saucepan with simmering water to melt the chocolate gently. Stir occasionally to ensure a smooth consistency.

2. Add Cannabis-Infused Oil:
Once the chocolate is fully melted, slowly add the cannabis-infused coconut oil or cannabutter, stirring continuously to distribute the THC evenly.

3. Enhance the Flavor:
Mix in vanilla extract, sea salt, or any other desired flavors to elevate the taste of your infused chocolate.

4. Pour into Molds:
Carefully pour the mixture into silicone molds or onto a parchment-lined tray. Tap the mold gently to remove air bubbles and ensure even distribution.

5. Cool and Set:
Place the molds in the refrigerator for at least 1-2 hours or until the chocolate is fully hardened.

6. Store Properly:
Keep your cannabis-infused chocolate in an airtight container in the fridge to maintain freshness and potency. Label properly to avoid accidental consumption.

Dosing Tips:

• Always start with a small piece and wait at least 60-90 minutes before consuming more.

• Adjust the potency by modifying the amount of cannabis-infused oil used.

• If new to edibles, opt for a low dose (5-10mg THC per serving) to gauge your tolerance.

Making cannabis-infused chocolate at home is an enjoyable and rewarding process. With just a few simple ingredients, you can create a delicious and potent edible that satisfies your sweet tooth while delivering the desired effects. Experiment with different flavors, chocolates, and dosages to craft the perfect treat for your preferences. Enjoy responsibly!

If you're a fan of the classic Twix bar and love cannabis-infused treats, you're in for a real treat. These homemade cannabis-infused Twix bars combine a buttery shortbread crust, rich caramel, and a smooth chocolate topping, all enhanced with the benefits of cannabis. Perfect for satisfying your sweet tooth while enjoying a relaxing experience, these bars are easy to make at home.

Ingredients

Shortbread Layer:

• 1 cup all-purpose flour

• 1/4 cup sugar

• 1/2 cup cannabutter (room temperature)

• 1/4 tsp salt

Caramel Layer:

• 1/2 cup cannabis-infused heavy cream

• 1 cup granulated sugar

• 1/4 cup unsalted butter

• 1/4 cup light corn syrup

• 1/2 tsp vanilla extract

• 1/4 tsp salt

Chocolate Layer:

• 1 cup semi-sweet chocolate chips

• 1 tbsp cannabis coconut oil (optional for added potency)

Instructions

Step 1: Prepare the Shortbread Base

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. In a mixing bowl, combine flour, sugar, and salt. Add the cannabutter and mix until the dough forms.

3. Press the dough evenly into the prepared pan and bake for 15-18 minutes or until lightly golden.

4. Remove from the oven and let it cool completely.

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, combine sugar, butter, corn syrup, and cannabis-infused heavy cream.

2. Stir continuously until the mixture reaches 240°F (115°C) on a candy thermometer.

3. Remove from heat, stir in vanilla extract and salt, and pour over the cooled shortbread.

4. Let it set at room temperature for about an hour.

Step 3: Add the Chocolate Topping

1. Melt chocolate chips and cannabis coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each interval.

2. Pour the melted chocolate over the caramel layer and spread evenly.

3. Refrigerate for at least 2 hours until fully set.

Step 4: Slice and Enjoy

1. Once set, remove from the fridge and slice into Twix-sized bars.

2. Store in an airtight container in the fridge for freshness.

Dosage Tips

When making cannabis-infused treats, always start with a low dose and wait at least 1-2 hours before consuming more. Be mindful of your tolerance and adjust the potency of your cannabutter or cannabis coconut oil as needed.

These homemade cannabis-infused Twix bars are a delicious way to enjoy a classic treat with an extra special twist. Whether you're indulging alone or sharing with friends, they make the perfect edible for a fun and relaxing experience.

Indulge in the rich, velvety goodness of cannabis-infused peanut butter and chocolate truffles. These bite-sized treats are perfect for satisfying your sweet tooth while enjoying the relaxing effects of cannabis. Made with creamy peanut butter, decadent chocolate, and a dose of THC-infused coconut oil, these truffles are an easy and delicious way to enjoy an edible experience. Whether you're hosting a party or simply treating yourself, these infused truffles are sure to be a hit.

Ingredients:

• 1 cup creamy peanut butter

• 1/4 cup THC-infused coconut oil

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups semi-sweet chocolate chips

• 1/4 teaspoon sea salt

• 1 tablespoon coconut oil (non-infused) for melting chocolate

• Optional: Crushed nuts, cocoa powder, or sea salt for garnish

Instructions:

1. Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, THC-infused coconut oil, powdered sugar, vanilla extract, and sea salt. Stir until smooth and well incorporated.
   
   

2. Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes to firm up, making it easier to roll into balls.
   
   

3. Form the Truffles: Using a spoon or a small cookie scoop, roll the peanut butter mixture into bite-sized balls and place them on a lined baking sheet. Return to the refrigerator for another 15-20 minutes to firm up.
   
   

4. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips with the non-infused coconut oil. Stir until smooth.
   
   

5. Coat the Truffles: Using a fork or dipping tool, coat each peanut butter ball in melted chocolate, allowing any excess to drip off. Place back onto the lined baking sheet.
   
   

6. Garnish and Set: Before the chocolate hardens, sprinkle crushed nuts, cocoa powder, or a pinch of sea salt on top for added texture and flavor. Refrigerate the truffles for at least 30 minutes until the chocolate sets completely.
   
   

7. Enjoy Responsibly: Once set, your cannabis-infused peanut butter and chocolate truffles are ready to enjoy. Start with one and wait at least 60-90 minutes before consuming more to gauge the effects.
   
   

Storage Tips: Store your infused truffles in an airtight container in the refrigerator for up to two weeks, or freeze them for longer shelf life.

These cannabis-infused truffles are a delightful blend of creamy peanut butter and rich chocolate, making them a perfect edible treat for any occasion. Enjoy them in moderation and always label homemade edibles clearly to avoid accidental consumption.