Indulge in a sweet and flavorful treat with our cannabis-infused peach cobbler recipe. This dessert combines the juicy goodness of peaches with the comforting warmth of a buttery cobbler crust, all elevated with a hint of cannabis. Whether you’re hosting a dinner party or craving a relaxing dessert, this THC-infused peach cobbler will impress your guests and tantalize your taste buds.

Ingredients

For the Filling:

5 cups fresh peaches (peeled and sliced)

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For the Cobbler Topping:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup cannabutter (softened)

1/2 cup milk

Optional Topping:

Vanilla ice cream or whipped cream

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2: Prepare the Peach Filling

1. In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.

2. Mix well to coat the peaches evenly.

3. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Cobbler Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add the softened cannabutter and milk. Mix until the batter is smooth and well combined.

Step 4: Assemble the Cobbler

1. Spoon the cobbler topping over the peach filling, spreading it as evenly as possible. It’s okay if some peaches peek through the topping.

2. Sprinkle additional cinnamon on top for extra flavor, if desired.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and cooked through.

2. Allow the cobbler to cool slightly before serving.

Step 6: Serve and Enjoy

Serve your cannabis-infused peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

1. Dosage Control:

Adjust the amount of cannabutter based on your desired potency. Calculate the THC content per serving to ensure a safe and enjoyable experience.

2. Fresh or Canned Peaches:

Fresh peaches are ideal, but canned peaches can work in a pinch. Be sure to drain canned peaches before using them.

3. Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.

This cannabis-infused peach cobbler is a delectable way to enjoy the fusion of dessert and cannabis. Perfect for relaxing evenings or as a crowd-pleasing finale to a meal, this recipe ensures you’ll have a sweet experience every time.

Indulge in the rich, creamy goodness of a classic Southern dessert with a cannabis twist! This Cannabis-Infused Sweet Potato Pie is the perfect blend of warm spices, sweet potatoes, and a hint of THC-infused butter to elevate your dessert experience. Whether you're making it for the holidays, a gathering, or just a personal treat, this pie is sure to impress. Follow our easy step-by-step guide to create a deliciously potent cannabis-infused sweet potato pie at home.

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup unsalted butter (cold and cubed)

• 3-4 tablespoons ice water

For the Filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

• 1/2 cup cannabis-infused butter (melted)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 1/2 cup evaporated milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine flour and salt.

2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Gradually add ice water, one tablespoon at a time, until the dough holds together.

4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

5. Roll out the dough on a floured surface and fit it into a 9-inch pie pan.

6. Trim the edges, flute them as desired, and set aside.

Step 2: Prepare the Filling

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix the mashed sweet potatoes and melted cannabis-infused butter until smooth.

3. Add both sugars, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.

4. Pour the filling into the prepared pie crust and smooth the top with a spatula.

Step 3: Bake the Pie

1. Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.

2. Remove from the oven and allow the pie to cool completely before serving.

Step 4: Serve and Enjoy

1. Slice and serve with whipped cream or vanilla ice cream for the ultimate indulgence.

2. Store any leftovers in the refrigerator for up to 3 days.

Dosage Considerations

When using cannabis-infused butter, be mindful of the potency. The strength of your pie will depend on the THC concentration in the cannabutter. If you're unsure, start with a small slice and wait at least an hour before consuming more.

This Cannabis-Infused Sweet Potato Pie is a delicious way to enjoy the comforting flavors of fall with a cannabis kick. Whether you're a seasoned cannabis chef or trying an infused dessert for the first time, this recipe is easy to follow and perfect for any occasion. Enjoy responsibly!

Nothing says comfort like a warm, spiced pumpkin pie—especially when infused with cannabis. This delightful dessert is perfect for the fall season, Thanksgiving gatherings, or simply as a sweet treat to enjoy anytime. Infused with the rich flavors of cinnamon, nutmeg, and creamy pumpkin, this THC-infused pumpkin pie will be a hit among cannabis enthusiasts. Let’s dive into how you can make your own at home.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup unsalted butter (cubed and chilled)

• 1/4 cup ice water

For the Filling:

• 1 can (15 oz) pumpkin puree

• 3/4 cup brown sugar

• 2 large eggs

• 1 cup heavy cream

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground ginger

• 1/2 teaspoon salt

• 2 tablespoons cannabis-infused butter (melted)

Instructions:

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the flour and salt.

2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Gradually add ice water, mixing just until the dough comes together.

4. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

5. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan.

6. Pre-bake the crust at 375°F (190°C) for 10 minutes. Set aside to cool.

Step 2: Make the Pumpkin Filling

1. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, and spices.

2. Stir in the melted cannabis-infused butter until well combined.

3. Pour the mixture into the pre-baked pie crust.

Step 3: Bake the Pie

1. Preheat the oven to 350°F (175°C).

2. Bake the pie for 50-55 minutes, or until the center is set and a knife inserted comes out clean.

3. Let the pie cool completely before slicing.

Step 4: Serve and Enjoy

1. Serve your cannabis-infused pumpkin pie with whipped cream or vanilla ice cream for an extra indulgence.

2. Remember to start with a small slice to gauge potency before consuming more.

Tips for Dosing Your Cannabis-Infused Pie

• The potency of your pie depends on the strength of your cannabutter. Calculate the THC content per serving before indulging.

• Always consume responsibly and wait at least 1-2 hours to feel the full effects before having another slice.

Cannabis-infused pumpkin pie is a delicious way to enjoy both the flavors of fall and the benefits of THC. Whether you’re making this for a holiday gathering or just to treat yourself, this recipe is sure to impress. Happy baking!

Apple pie is a beloved classic, but have you ever thought about giving it a cannabis-infused twist? This cannabis-infused apple pie combines the warm, spiced flavors of traditional apple pie with the relaxing and euphoric effects of THC. Perfect for holidays, special occasions, or simply indulging in a delightful treat, this infused dessert is easy to make and incredibly delicious. Follow this step-by-step recipe to create your own cannabis-infused apple pie at home.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 cup cold cannabis-infused butter (cubed)

• 1/4 cup ice-cold water

• 1/2 teaspoon salt

• 1 tablespoon sugar

For the Apple Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

• 1 tablespoon lemon juice

• 2 tablespoons cornstarch

• 2 tablespoons cannabis-infused butter

• 1 egg (for egg wash)

Instructions

Step 1: Prepare the Cannabis-Infused Butter

Before you start baking, ensure you have your cannabis-infused butter ready. If you haven’t made it yet, check out our Ultimate Guide to Making Cannabutter. The potency of your pie will depend on the strength of your cannabutter, so dose accordingly.

Step 2: Make the Pie Crust

1. In a large mixing bowl, combine flour, sugar, and salt.

2. Add cubed cannabis-infused butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

3. Gradually add ice-cold water, one tablespoon at a time, until the dough comes together.

4. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Apple Filling

1. Peel, core, and slice the apples into thin slices.

2. In a large bowl, mix apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Let sit for 15 minutes to allow the flavors to meld.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).

2. Roll out one portion of the chilled dough on a floured surface and place it into a 9-inch pie dish.

3. Pour the apple filling into the pie crust and dot with cannabis-infused butter.

4. Roll out the second portion of dough and place it over the apples. Trim and crimp the edges to seal.

5. Cut small slits in the top crust to allow steam to escape.

6. Brush the top crust with a beaten egg for a golden finish.

Step 5: Bake the Pie

1. Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

2. Allow the pie to cool for at least 2 hours before serving to let the filling set properly.

Dosage Considerations

When making cannabis-infused apple pie, be mindful of dosage. If you're unsure of your tolerance, start with a small slice and wait at least 1-2 hours before consuming more.

Cannabis-infused apple pie is a delicious and creative way to enjoy a classic dessert with a THC twist. Whether you're serving it at a holiday gathering or indulging in a cozy night at home, this recipe is sure to impress. Enjoy responsibly and savor every bite!

Pecan pie is a classic dessert loved for its rich, buttery flavor and crunchy texture. When infused with cannabis, this sweet treat becomes even more delightful, offering a comforting experience with a relaxing twist. Whether you're preparing for a holiday gathering or simply craving a slice of indulgence, this guide will show you how to make the perfect cannabis-infused pecan pie.

Why Choose Cannabis-Infused Pecan Pie?

Cannabis edibles offer a delicious and discreet way to consume THC or CBD, and pecan pie is an ideal choice because of its natural richness. The buttery filling and crunchy pecans pair perfectly with the earthy notes of cannabis-infused butter or oil. Plus, making it at home allows you to control the dosage for a customized experience.

Ingredients for Cannabis-Infused Pecan Pie

Before you start, make sure you have all the ingredients ready:

• 1 unbaked pie crust (store-bought or homemade)

• 1 cup corn syrup (light or dark, based on preference)

• 1 cup brown sugar

• 1/2 cup cannabis-infused butter (or a mix of infused and regular butter for desired potency)

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 1/2 cups pecans (whole or chopped)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and set it aside.

2. Mix the Filling

In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt. Melt the cannabis-infused butter and slowly incorporate it into the mixture while stirring continuously.

3. Add the Pecans

Fold in the pecans until they are evenly distributed in the filling mixture.

4. Assemble and Bake

Pour the mixture into the prepared pie crust and spread it evenly. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.

5. Cool and Serve

Allow the pie to cool completely before slicing. This helps the filling set and makes serving easier. Enjoy with whipped cream or vanilla ice cream for an extra treat!

Tips for Dosage Control

• Calculate your potency: Be mindful of how much THC or CBD is in your infused butter to avoid overconsumption.

• Start with a small slice: Edibles can take up to two hours to take effect, so pace yourself.

• Use CBD for a non-psychoactive version: If you prefer a calming effect without the high, substitute THC-infused butter with CBD-infused butter.

Cannabis-infused pecan pie is the perfect way to enjoy a classic dessert with a relaxing twist. Whether you prefer a mild dose or a potent experience, this recipe is easy to customize to your needs. So, grab your ingredients, bake a delicious pie, and savor the sweet, nutty flavors with the added benefits of cannabis.