Pani Popo, or Samoan coconut buns, is a delightful dessert featuring soft, fluffy buns baked in a rich coconut cream sauce. Adding a cannabis twist to this traditional treat creates a unique blend of flavors and experiences. This guide will walk you through making cannabis-infused Pani Popo, perfect for a sweet and elevated dessert.

Why You'll Love Cannabis-Infused Pani Popo

This recipe combines the tropical sweetness of coconut with the relaxing effects of cannabis, making it an irresistible dessert for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, cannabis-infused Pani Popo is sure to impress.

Ingredients

For the Dough:

2 1/4 tsp (1 packet) active dry yeast

1/4 cup warm water

1/2 cup coconut milk

1/4 cup sugar

1/4 cup cannabis-infused butter (see note below for cannabutter instructions)

1 large egg

3 cups all-purpose flour

1/2 tsp salt

For the Coconut Sauce:

1 cup coconut milk

1/2 cup sugar

1/4 cup water

1 tbsp cannabis-infused coconut oil

Step-by-Step Instructions

1. Prepare the Dough

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.

2. In a large mixing bowl, combine coconut milk, sugar, melted cannabis-infused butter, and the egg. Stir well.

3. Add the yeast mixture to the bowl and mix. Slowly add flour and salt, kneading the dough until it’s smooth and elastic (about 8-10 minutes).

4. Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours or until it doubles in size.

2. Shape the Buns

1. Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball.

2. Place the balls into a greased baking dish, leaving a little space between each bun. Cover and let them rise for another 30 minutes.

3. Make the Cannabis-Infused Coconut Sauce

1. In a saucepan, combine coconut milk, sugar, and water. Stir over medium heat until the sugar dissolves.

2. Add the cannabis-infused coconut oil and mix well. Remove from heat and let it cool slightly.

4. Bake the Pani Popo

1. Preheat your oven to 350°F (175°C).

2. Pour the coconut sauce over the buns, ensuring each one is coated.

3. Bake for 25-30 minutes or until the buns are golden brown on top and the coconut sauce is bubbling.

5. Serve and Enjoy

Let the Pani Popo cool slightly before serving. The buns will soak up the creamy coconut sauce, making them irresistibly soft and flavorful.

Dosage Note

When using cannabis-infused butter or coconut oil, be mindful of the potency. Adjust the amount based on your tolerance and the strength of your infusion.

Why This Recipe Stands Out

Cannabis-infused Pani Popo offers a tropical twist to traditional edibles, combining the sweetness of coconut with the soothing effects of cannabis. It's a dessert that’s as comforting as it is indulgent.

Give this cannabis-infused Pani Popo recipe a try and experience the perfect blend of tradition and innovation. Whether you're new to cannabis edibles or a seasoned enthusiast, this dessert will become a go-to favorite.

Cannabis-infused Pani Popo offers a tropical twist to traditional edibles, combining the sweetness of coconut with the soothing effects of cannabis. It's a dessert that’s as comforting as it is indulgent.

Give this cannabis-infused Pani Popo recipe a try and experience the perfect blend of tradition and innovation. Whether you're new to cannabis edibles or a seasoned enthusiast, this dessert will become a go-to favorite.

Elevate your dessert game with cannabis-infused churros, a sweet treat that combines the crispy, sugary goodness of traditional churros with the relaxing effects of cannabis. Perfect for parties, special occasions, or simply satisfying a sweet tooth, these churros are easy to make and even more delightful to enjoy.

Churros are a beloved dessert known for their crispy exterior, soft interior, and cinnamon-sugar coating. Adding cannabis to this classic recipe takes them to a new level, making them perfect for sharing with friends or indulging solo. This guide will walk you through the process of making cannabis-infused churros, ensuring a delicious and perfectly dosed treat.

Ingredients

For the Churros:

1 cup water

2 ½ tablespoons cannabis-infused butter (cannabutter)

2 tablespoons granulated sugar

½ teaspoon salt

1 cup all-purpose flour

1 large egg

½ teaspoon vanilla extract

For Frying:

Vegetable oil (enough for frying)

For Coating:

½ cup granulated sugar

1 teaspoon ground cinnamon

Optional Dipping Sauce:

Chocolate sauce or caramel infused with cannabis (for an extra dose).

Instructions

Step 1: Prepare the Dough

1. In a medium saucepan, combine water, cannabutter, sugar, and salt. Heat over medium until the mixture begins to boil.

2. Reduce heat to low and add the flour. Stir continuously until the dough forms a ball and pulls away from the sides of the pan.

3. Remove the dough from heat and let it cool for 5–10 minutes.

Step 2: Add Egg and Vanilla

1. Once the dough has cooled slightly, mix in the egg and vanilla extract. Stir until the mixture is smooth and well-combined.

Step 3: Heat the Oil

1. In a deep pot or fryer, heat vegetable oil to 375°F (190°C). Ensure there’s enough oil to submerge the churros fully.

Step 4: Pipe the Churros

1. Transfer the dough to a piping bag fitted with a large star tip.

2. Pipe 4–5-inch strips of dough directly into the hot oil, using scissors to cut the dough. Fry in batches to avoid overcrowding.

Step 5: Fry and Coat

1. Fry the churros for about 2–3 minutes on each side, or until golden brown.

2. Remove with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

3. While still warm, roll the churros in the cinnamon-sugar mixture until fully coated.

Step 6: Serve and Enjoy

1. Serve your cannabis-infused churros warm with your favorite dipping sauces. Remember to consume responsibly and be mindful of dosing.

Tips for Perfect Cannabis-Infused Churros

Dosing: Adjust the amount of cannabutter based on your desired potency. Calculate the THC content to ensure each churro is dosed appropriately.

Storage: Store leftover churros in an airtight container for up to 2 days. Reheat in an oven for a crispy texture.

Pairings: Pair these churros with a cannabis-infused hot chocolate for the ultimate indulgence.

Cannabis-infused churros are a fun and delicious way to enjoy the benefits of cannabis while satisfying your sweet tooth. Whether you’re hosting a gathering or treating yourself, this recipe is sure to impress. Just remember: start low and go slow to fully enjoy this elevated dessert experience.

Indulge in the ultimate combination of sweet decadence and relaxation with these homemade cannabis-infused Cinnabons. Perfect for a cozy treat or a unique dessert to share with friends, this recipe blends the gooey delight of classic cinnamon rolls with the calming effects of cannabis. Follow this step-by-step guide to create a dessert that’s both delicious and infused with the perfect touch of THC.

Ingredients

For the Dough:

3 ½ cups all-purpose flour

¼ cup granulated sugar

2 ¼ tsp (1 packet) active dry yeast

½ tsp salt

¾ cup warm milk (110°F)

¼ cup cannabis-infused butter, melted

1 large egg

For the Filling:

¾ cup brown sugar

2 ½ tbsp ground cinnamon

¼ cup cannabis-infused butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup cannabis-infused butter, softened

1 cup powdered sugar

1 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.

2. Add melted cannabis butter, egg, and salt to the yeast mixture. Mix well.

3. Gradually add flour, one cup at a time, until a soft dough forms.

4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Filling

1. Mix brown sugar and cinnamon in a small bowl.

2. Spread the softened cannabis-infused butter evenly over the rolled-out dough.

3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 3: Roll and Cut

1. Roll the dough into a 16x12-inch rectangle on a floured surface.

2. Starting from the long edge, tightly roll the dough into a log.

3. Cut the log into 12 even slices and place them in a greased 9x13-inch baking dish.

Step 4: Second Rise

1. Cover the rolls with a towel and let them rise for 30 minutes until they double in size.

Step 5: Bake

1. Preheat the oven to 350°F (175°C).

2. Bake the Cinnabons for 20-25 minutes or until golden brown.

Step 6: Make the Frosting

1. In a medium bowl, beat cream cheese, cannabis butter, powdered sugar, and vanilla extract until smooth.

Step 7: Frost and Serve

1. Spread the frosting over the warm Cinnabons for a gooey, decadent finish.

2. Serve and enjoy responsibly!

Tips for Success

Dosage Control: Adjust the amount of cannabis butter based on your preferred potency. Start with a lower dose if you’re new to edibles.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Customization: Add chopped nuts, raisins, or even a drizzle of caramel to elevate your cannabis-infused Cinnabons.

These cannabis-infused Cinnabons are a delightful way to enjoy the soothing effects of cannabis in a sweet and indulgent treat. Perfect for dessert lovers and cannabis enthusiasts alike, this recipe is sure to become a favorite at your next gathering or cozy night in.

Remember: Always consume edibles responsibly and keep them out of reach of children and pets. Happy baking!

Cannabis-infused breads combine the comforting aroma of freshly baked bread with the wellness benefits of cannabis. From hearty loaves to sweet treats, these recipes are perfect for any occasion. Whether you're a novice or a seasoned baker, this guide will walk you through the basics and some unique variations to satisfy your cravings.

Why Cannabis-Infused Breads?

Infusing bread with cannabis is a delicious way to explore edible creations. It’s discreet, easy to portion, and versatile. Plus, cannabis-infused breads are a fantastic way to add a calming or uplifting element to your meals, depending on the strain you choose.

Key Tips Before You Start

1. Make Cannabutter or Cannabis Oil: The cornerstone of cannabis-infused bread is using infused butter or oil. Check out our ultimate guide to making cannabutter for step-by-step instructions.

2. Control Dosage: Start low and go slow. Be precise with your cannabis measurements to avoid overconsumption.

3. Choose the Right Strain: Opt for indica for relaxation, sativa for energy, or hybrid strains for balance.

Recipes for Cannabis-Infused Breads

1. Classic Cannabis-Infused White Bread

A soft, fluffy loaf that’s perfect for sandwiches or toast.

Ingredients:

3 cups all-purpose flour

1 tbsp sugar

1 tsp salt

1 tbsp active dry yeast

1 cup warm water

2 tbsp cannabis-infused olive oil

Instructions:

1. Mix warm water and yeast; let sit until frothy.

2. Combine dry ingredients in a bowl. Gradually add the yeast mixture and cannabis oil.

3. Knead the dough until smooth and elastic. Let rise for 1 hour.

4. Bake at 375°F (190°C) for 25-30 minutes.

2. Cannabis-Infused Banana Bread

A moist, sweet bread perfect for dessert or breakfast.

Ingredients:

3 ripe bananas

1/3 cup melted cannabutter

1/2 cup sugar

1 egg, beaten

1 tsp vanilla extract

1 tsp baking soda

1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mash bananas in a bowl. Mix in cannabutter, sugar, egg, and vanilla.

3. Add baking soda and flour; combine.

4. Pour into a greased loaf pan and bake for 60 minutes.

3. Cannabis-Infused Garlic Herb Bread

A savory bread loaded with flavor, perfect for dipping or as a side dish.

Ingredients:

3 cups bread flour

2 tbsp cannabis-infused olive oil

2 tsp salt

1 tsp dried oregano

1 tsp dried rosemary

1 cup warm water

1 packet active dry yeast

Instructions:

1. Dissolve yeast in warm water; let sit for 5 minutes.

2. Combine all dry ingredients in a large bowl. Gradually add the yeast mixture and cannabis oil.

3. Knead until dough is smooth; let rise for 1 hour.

4. Shape into a loaf and bake at 375°F (190°C) for 25 minutes.

4. Cannabis-Infused Zucchini Bread

A healthy option packed with nutrients and flavor.

Ingredients:

2 cups grated zucchini

1/2 cup cannabutter, melted

1/2 cup sugar

2 eggs, beaten

2 cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix grated zucchini, cannabutter, sugar, and eggs.

3. Add dry ingredients and mix until combined.

4. Pour into a greased loaf pan and bake for 50-60 minutes.

Storage Tips for Cannabis-Infused Bread

Store your bread in an airtight container for up to 5 days.

Freeze slices for up to 3 months for longer shelf life.

Cannabis-infused breads are an exciting way to experiment with edible cannabis. Whether you’re hosting a dinner party or indulging solo, these recipes are sure to impress. Happy baking!

Brazilian cheese bread, or pão de queijo, is a chewy, cheesy, and naturally gluten-free delight made from tapioca flour and cheese. This recipe takes it to the next level by infusing it with cannabis for a delicious, elevated snack. Perfect for gatherings or a cozy night in, these bite-sized treats deliver a crispy exterior and a gooey, cheesy center with just the right dose of THC.

Ingredients:

• 2 cups tapioca flour

• 1 cup whole milk

• ¼ cup cannabis-infused butter (see below for instructions on making cannabutter)

• ½ teaspoon salt

• 1 ½ cups shredded Parmesan cheese (or half Parmesan, half mozzarella)

• 2 large eggs

• 1 teaspoon baking powder

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with parchment paper.

Step 2: Heat the Milk and Cannabutter

In a saucepan over medium heat, combine the milk, cannabis-infused butter, and salt. Stir until the mixture is warm and the butter is melted, but avoid boiling.

Step 3: Mix the Dough

In a large mixing bowl, add the tapioca flour. Slowly pour the warm milk mixture over it, stirring continuously until it forms a smooth, slightly sticky dough.

Step 4: Add Cheese and Eggs

Let the dough cool slightly, then mix in the shredded cheese. Add the eggs one at a time, stirring well after each addition. Mix in the baking powder. The dough should be thick but smooth.

Step 5: Shape and Bake

Use a spoon or your hands to form small balls of dough and place them in the muffin tin. Bake for 15-20 minutes or until the cheese bread is golden brown and puffy.

Step 6: Enjoy!

Let them cool for a few minutes before serving. These cheesy, cannabis-infused bites are best enjoyed warm!

How to Make Cannabutter:

To make cannabis-infused butter:

1. Decarboxylate your cannabis by baking ground flower at 240°F (115°C) for 30-40 minutes.

2. Melt ½ cup butter in a saucepan and add the decarbed cannabis. Simmer on low heat for 2-3 hours, stirring occasionally.

3. Strain out the plant material using a cheesecloth and store your infused butter in an airtight container.

Dosage Tips:

• Always start with a small portion, as edibles take longer to kick in.

• Use a dosage calculator to determine the strength of your cannabutter before baking.

• If you're new to edibles, consider making a batch with half regular butter and half cannabutter for a milder effect.

Cannabis-infused Brazilian cheese bread is a flavorful and unique way to enjoy edibles. The combination of gooey cheese and crispy crust makes it a perfect snack or party appetizer. Whether you’re sharing with friends or treating yourself, this recipe will bring a delicious dose of cannabis to your table.

Flour tortillas are a staple in many cuisines, and when infused with cannabis, they become a versatile and delicious way to elevate your meals. Whether you’re making tacos, burritos, or quesadillas, these cannabis-infused tortillas add a unique twist to your favorite dishes. This easy-to-follow recipe will guide you through the process of making soft, flavorful, and perfectly infused tortillas from scratch.

Why Make Cannabis-Infused Tortillas?

Cannabis-infused tortillas allow you to incorporate THC or CBD into your meals in a seamless and enjoyable way. Unlike edibles that are often sweet, these savory tortillas provide a great base for infused tacos, wraps, or even chips when baked or fried. Plus, by making them at home, you can control the dosage to match your needs.

Ingredients for Cannabis-Infused Flour Tortillas

To make these infused tortillas, you’ll need:

• 2 cups all-purpose flour

• ¾ teaspoon salt

• ½ teaspoon baking powder

• 3 tablespoons cannabis-infused oil or cannabutter (melted)

• ¾ cup warm water

Choosing Your Infusion

For this recipe, you can use either cannabis-infused coconut oil, olive oil, or butter. If you haven’t made cannabis-infused oil before, check out The Ultimate Guide to Making Cannabutter.

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, salt, and baking powder.

Step 2: Add the Cannabis-Infused Oil

Drizzle the cannabis-infused oil or melted cannabutter into the dry ingredients. Use your hands or a fork to mix until the flour resembles coarse crumbs.

Step 3: Add Warm Water and Knead

Slowly add the warm water while mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 4: Let the Dough Rest

Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This allows the gluten to relax, making the tortillas easier to roll out.

Step 5: Divide and Roll Out

Divide the dough into 8 equal pieces and roll each into a ball. Using a rolling pin, flatten each ball into a thin, round tortilla.

Step 6: Cook the Tortillas

Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 30-45 seconds on one side until bubbles form, then flip and cook for another 30 seconds. Repeat with all tortillas.

Step 7: Store and Enjoy

Let the tortillas cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.

Dosing Tips

Since the potency of your tortillas depends on the strength of your cannabis-infused oil or butter, it’s essential to calculate your dosage carefully. If you're unsure of the potency, start with a small portion and wait at least an hour before consuming more.

Ways to Use Cannabis-Infused Tortillas

• Tacos – Fill them with your favorite infused or non-infused proteins and toppings.

• Burritos – Wrap them around a delicious mix of rice, beans, and fillings.

• Quesadillas – Melt cheese and other ingredients between two tortillas.

• Chips – Cut into triangles and bake or fry for crispy cannabis-infused tortilla chips.

Cannabis-infused flour tortillas are a fantastic way to incorporate cannabis into your meals. They’re easy to make, customizable, and provide a discreet yet effective way to consume cannabis. Whether you're making tacos, burritos, or wraps, these infused tortillas are sure to impress.

Cannabis-infused Bourbon Sweet Potato Bread Pudding is the ultimate comfort dessert with a boozy, buttery, and spiced twist. This decadent dish combines the natural sweetness of roasted sweet potatoes with the rich flavors of bourbon and warm spices, all enhanced by a perfectly dosed cannabis infusion. Whether you're hosting a special gathering or just indulging in a personal treat, this recipe will elevate your dessert game.

Ingredients

For the Bread Pudding:

• 4 cups day-old bread, cubed (brioche or French bread works best)

• 1 cup mashed roasted sweet potatoes

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup brown sugar

• 3 large eggs

• 2 tablespoons melted cannabutter (adjust dosage as needed)

• 1/4 cup bourbon

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/4 teaspoon salt

• 1/2 cup pecans or walnuts (optional)

For the Bourbon Sauce:

• 1/2 cup heavy cream

• 1/4 cup unsalted butter

• 1/2 cup brown sugar

• 1/4 cup bourbon

• 1 teaspoon vanilla extract

• 1 tablespoon cannabis-infused coconut oil (optional, adjust dosage as needed)

Instructions

Step 1: Prepare the Bread and Sweet Potatoes

1. Preheat your oven to 350°F (175°C).

2. Roast a sweet potato until tender, peel and mash it, then set aside.

3. Cut the day-old bread into cubes and place them in a large mixing bowl.

Step 2: Make the Custard

1. In a separate bowl, whisk together the mashed sweet potato, heavy cream, milk, brown sugar, eggs, melted cannabutter, bourbon, vanilla, cinnamon, nutmeg, and salt until smooth.

2. Pour the mixture over the bread cubes, ensuring they are evenly soaked. Let it sit for about 15 minutes to absorb the flavors.

3. Fold in the nuts if using.

Step 3: Bake the Bread Pudding

1. Grease a baking dish and pour in the bread mixture.

2. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.

Step 4: Prepare the Bourbon Sauce

1. In a saucepan over medium heat, melt the butter and stir in the brown sugar and heavy cream.

2. Cook while stirring until the mixture thickens slightly.

3. Remove from heat and stir in bourbon, vanilla extract, and cannabis-infused coconut oil if using.

Step 5: Serve and Enjoy

1. Drizzle the warm bourbon sauce over the baked bread pudding.

2. Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.

Dosage Considerations

When making cannabis-infused desserts, always calculate the potency of your cannabutter or infused oil to ensure proper dosing. Start with a small portion to gauge effects before consuming more.

Cannabis-Infused Bourbon Sweet Potato Bread Pudding is a luscious, flavor-packed dessert that combines the warmth of bourbon, the richness of sweet potatoes, and the calming effects of cannabis. Perfect for cozy nights or special occasions, this dish is sure to impress.