Discover the perfect blend of tropical sweetness and a subtle cannabis kick with this recipe for cannabis-infused pineapple upside-down cake. Moist, flavorful, and visually stunning, this dessert combines caramelized pineapple, buttery cake, and the therapeutic benefits of cannabis. Ideal for parties, special occasions, or just treating yourself to a delicious slice of indulgence.

Ingredients

For the Topping:

1/2 cup cannabis-infused butter (melted)

3/4 cup packed brown sugar

8–10 slices of pineapple rings (canned or fresh)

10–12 maraschino cherries

For the Cake:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter (softened)

2 large eggs

1/4 cup cannabis-infused milk (or regular milk mixed with cannabis tincture)

1/4 cup pineapple juice

1 tsp vanilla extract

1 1/2 tsp baking powder

1/2 tsp salt

Instructions

1. Prepare the Topping

1. Preheat your oven to 350°F (175°C).

2. Pour the melted cannabis-infused butter into a 9-inch round cake pan, spreading it evenly.

3. Sprinkle the brown sugar over the butter.

4. Arrange the pineapple rings in a single layer over the sugar mixture, placing a cherry in the center of each ring. Set aside.

2. Make the Cake Batter

1. In a medium bowl, sift together the flour, baking powder, and salt.

2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, followed by the vanilla extract.

4. Gradually add the dry ingredients, alternating with the cannabis-infused milk and pineapple juice. Mix until smooth and well-combined.

3. Assemble and Bake

1. Carefully pour the cake batter over the prepared pineapple topping, spreading it evenly with a spatula.

2. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool and Flip

1. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

2. Run a knife around the edges of the cake to loosen it. Place a serving plate on top of the pan, then carefully flip the cake onto the plate.

3. Let it rest for a few minutes, allowing the caramelized topping to settle before removing the pan.

Tips for Success

Dosage Control: Adjust the amount of cannabis-infused butter and milk based on your desired potency.

Fresh Pineapple: For a more vibrant flavor, use fresh pineapple instead of canned.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cannabis-infused pineapple upside-down cake is a dessert that combines nostalgia with a modern twist. Whether you're sharing it with friends or enjoying it solo, this recipe is sure to delight your taste buds while providing the relaxing effects of cannabis. Remember to consume responsibly and enjoy your tropical creation!

Cannabis-infused Zebra Cakes are the perfect way to satisfy your sweet tooth while enjoying the benefits of THC. These homemade treats are a delightful combination of fluffy cake, creamy filling, and a signature chocolate stripe design—all elevated with a cannabis twist. Whether you're hosting a party or just looking for a fun edible recipe, this guide will help you create Zebra Cakes that are both delicious and potent.

Ingredients

For the Cake

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter (room temperature)

½ cup cannabis-infused butter (dosage depends on your preference)

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

¾ cup buttermilk

For the Filling

½ cup unsalted butter (room temperature)

½ cup cannabis-infused butter

2 cups powdered sugar

1 tsp vanilla extract

2-3 tbsp heavy cream

For the Chocolate Stripes

1 cup semi-sweet chocolate chips

1 tbsp coconut oil

Instructions

1. Prepare the Cake

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.

3. Cream the butter: In a separate bowl, cream the unsalted and cannabis-infused butter with sugar until light and fluffy.

4. Add wet ingredients: Beat in eggs one at a time, then add vanilla extract.

5. Combine: Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.

6. Bake: Spread the batter evenly on the prepared baking sheet and bake for 15–20 minutes or until a toothpick comes out clean. Let cool completely.

2. Make the Filling

1. In a mixing bowl, cream the unsalted and cannabis-infused butter.

2. Gradually add powdered sugar and vanilla extract.

3. Add heavy cream one tablespoon at a time until the mixture is smooth and fluffy.

3. Assemble the Zebra Cakes

1. Cut the cooled cake into evenly sized rectangles or circles.

2. Pipe or spread the filling onto one piece of cake and top with another piece to create a sandwich.

4. Create the Chocolate Stripes

1. Melt the chocolate chips with coconut oil in a microwave or double boiler.

2. Use a piping bag or a spoon to drizzle the melted chocolate in stripes across the cakes.

5. Chill and Serve

1. Let the Zebra Cakes set in the refrigerator for 15–20 minutes.

2. Serve and enjoy responsibly!

Tips for Success

Dosage control: Be mindful of the potency of your cannabis-infused butter and calculate the THC content per serving.

Storage: Keep the Zebra Cakes refrigerated in an airtight container for up to a week.

With this recipe, you'll have a batch of cannabis-infused Zebra Cakes that are as fun to make as they are to eat. Perfectly sweet with a rich cannabis kick, they’re sure to be a hit at any gathering or as a personal treat. Enjoy responsibly!

Cannabis-infused doughnuts are the ultimate combination of indulgence and relaxation. Perfect for brunches, parties, or a quiet evening snack, these fluffy, sweet treats deliver both flavor and the benefits of cannabis. Whether you’re a seasoned cannabis connoisseur or just curious about edibles, this recipe will guide you step by step to create delicious, perfectly dosed doughnuts at home.

Why Choose Cannabis-Infused Doughnuts?

Cannabis-infused doughnuts are not only a fun way to enjoy edibles but also highly versatile. You can customize flavors, toppings, and dosages to suit your preferences. These treats are discreet, easy to make, and guaranteed to impress your guests or elevate your personal snack time.

Ingredients for Cannabis-Infused Doughnuts

For the Doughnuts:

2 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 tsp active dry yeast

1/2 tsp salt

3/4 cup warm milk

2 tbsp cannabis-infused butter (cannabutter) or cannabis-infused coconut oil (adjust dosage as needed)

2 large eggs

1/4 cup unsalted butter, softened

For the Glaze:

2 cups powdered sugar

3–4 tbsp milk (adjust for consistency)

1 tsp vanilla extract

Optional: Food coloring, sprinkles, or toppings like chopped nuts

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix together the flour, sugar, yeast, and salt.

2. In a separate bowl, whisk the warm milk, melted cannabutter, and eggs. Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.

3. Add the softened butter and knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.

Step 2: Let the Dough Rise

1. Transfer the dough to a greased bowl and cover it with a damp cloth.

2. Let it rise in a warm place for 1–2 hours or until it doubles in size.

Step 3: Shape the Doughnuts

1. Roll out the dough to about 1/2-inch thickness on a floured surface.

2. Use a doughnut cutter or two round cutters of different sizes to shape the doughnuts and holes.

3. Place the doughnuts on a parchment-lined baking sheet, cover, and let them rise again for 30 minutes.

Step 4: Fry the Doughnuts

1. Heat oil in a deep pot or fryer to 375°F (190°C).

2. Fry the doughnuts in small batches for 1–2 minutes per side or until golden brown.

3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 5: Make the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

2. Dip each doughnut into the glaze, allowing excess to drip off.

3. Add optional toppings like sprinkles, chopped nuts, or coconut flakes while the glaze is still wet.

Tips for Dosing Cannabis Edibles

1. Calculate the THC or CBD potency of your cannabutter or infused oil before adding it to the recipe.

2. Divide the total dosage by the number of doughnuts to ensure consistent potency.

3. If you’re new to edibles, start with a low dose (5–10 mg per serving) and adjust as needed.

Storage and Serving Suggestions

1. Store your cannabis-infused doughnuts in an airtight container at room temperature for up to 2 days.

2. Pair them with coffee, tea, or milk for a delightful snack.

Homemade cannabis-infused doughnuts allow for complete control over ingredients, flavors, and potency. You can experiment with different glazes, fillings, or toppings to create your own signature edible. Plus, making them yourself ensures a consistent and safe dosage every time.

Cannabis-infused doughnuts are a creative and delicious way to enjoy cannabis in edible form. With this easy recipe, you can whip up a batch of perfectly dosed, fluffy doughnuts that are as enjoyable as they are relaxing. Whether you’re sharing with friends or indulging solo, these doughnuts are sure to satisfy your sweet tooth and provide a gentle cannabis kick.

As always, enjoy responsibly and remember: start low and go slow!

Indulge in the perfect blend of sweet and savory with this cannabis-infused cornbread cake. This rich and moist cake combines the traditional flavors of cornbread with a hint of cannabis, making it an irresistible treat for any occasion. Whether you’re serving it as a side dish or dessert, this infused recipe is sure to impress.

Ingredients:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cannabis-infused butter (melted)

• 1/2 cup unsalted butter (melted)

• 2 large eggs

• 1 cup milk

• 1 teaspoon vanilla extract

• 1/2 cup honey (optional for extra sweetness)

Instructions:

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish or cake pan with butter or non-stick spray.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the cannabis-infused butter, unsalted butter, eggs, milk, and vanilla extract until well combined.

4. Blend the Batter: Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Do not overmix.

5. Sweeten the Mix (Optional): If you like a sweeter cornbread cake, fold in the honey at this stage.

6. Bake to Perfection: Pour the batter into the greased baking dish and spread evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Cool & Serve: Let the cake cool for at least 10 minutes before slicing. Serve warm and enjoy the delicious cannabis-infused goodness!

Tips for Success:

• Use high-quality cannabis-infused butter for the best flavor and potency.

• Adjust the dosage of cannabis butter based on your personal tolerance.

• For a richer texture, consider adding a tablespoon of sour cream or Greek yogurt to the batter.

Storage & Serving Suggestions: Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Serve with honey, butter, or a drizzle of infused syrup for an extra kick.

Enjoy this mouthwatering cannabis-infused cornbread cake and elevate your next meal with a delicious edible twist!